Lilla Napoli Pizza Recipe: Lilla Napoli is a small, family-owned pizzeria located in the charming town of Falkenberg, Sweden. With a focus on using the freshest and highest quality ingredients, Lilla Napoli has earned a reputation for having the best pizza in town. In this article, we will take a closer look at the secret behind their delicious pizza and provide you with a step-by-step guide to making your own Lilla Napoli-style pizza at home.
Ingredients:
- 500g bread flour
- 1 tsp salt
- 1 tsp sugar
- 7g active dry yeast
- 2 tbsp olive oil
- 300ml warm water
- 200g tomato sauce
- 250g mozzarella cheese
- Toppings of your choice (e.g. mushrooms, onions, pepperoni, etc.)
Instructions:
- In a large mixing bowl, combine the bread flour, salt, sugar, and active dry yeast. Mix until well combined.
- Add the olive oil and warm water to the mixing bowl. Use a wooden spoon or your hands to mix the ingredients until a dough forms.
- Knead the dough on a lightly floured surface for 10 minutes until it becomes smooth and elastic.
- Place the dough in a lightly oiled bowl and cover it with a clean kitchen towel. Let it rise in a warm place for 1-2 hours or until it has doubled in size.
- Preheat your oven to 250°C (480°F).
- Roll out the pizza dough on a lightly floured surface to your desired thickness.
- Transfer the dough onto a lightly oiled pizza pan or baking sheet.
- Spread the tomato sauce evenly over the pizza dough, leaving a small border around the edges.
- Sprinkle the mozzarella cheese over the tomato sauce.
- Add your desired toppings on top of the cheese.
- Bake the pizza in the preheated oven for 10-12 minutes or until the crust is golden brown and the cheese has melted.
- Remove the pizza from the oven and let it cool for a few minutes before slicing and serving.
Tips:
- Use high-quality ingredients: Lilla Napoli’s secret to delicious pizza is using only the freshest and highest quality ingredients. Use the best quality bread flour, mozzarella cheese, and toppings you can find for the best results.
- Don’t overdo the toppings: While it can be tempting to load up your pizza with lots of toppings, it’s important to remember that less is often more. Use a moderate amount of toppings to ensure that each ingredient can shine and not weigh down the crust.
- Use a pizza stone: If you have a pizza stone, use it to bake your pizza for an even crispier crust.
- Experiment with different toppings: Don’t be afraid to experiment with different toppings to find your favorite pizza combination. Lilla Napoli offers a variety of unique toppings, such as smoked reindeer meat and lingonberries, which you may want to try at home.
In conclusion, making a delicious pizza at home is easier than you may think, especially with the right recipe and ingredients. By following Lilla Napoli’s recipe and tips, you can create a delicious pizza that will rival any pizzeria in town. So gather your ingredients, invite some friends over, and enjoy a delicious homemade pizza that will have everyone asking for your recipe.